My housemate Dan sent me this link, knowing that I eat a lot of salmon (yum, yum).
It seems that scientists can't decide if the cancer risks associated with eating farmed salmon outweigh the coronary benefits of salmon's omega-3 fatty acids.
I'm really pretty tired of all these "scientific reports" that contradict each other. One says bran is good, one says it's bad. One says eat this, the other says eat that.
Here's my response: shut up and eat what you want.
You'll live longer if you stop worrying.
1 comment:
You are a bi-polar nutbar, you know that. But thanks for letting me see into that mess of a mind-talk to ya soon. Take care.
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