Friday, January 06, 2006
Shut up and eat
My housemate Dan sent me this link, knowing that I eat a lot of salmon (yum, yum).
It seems that scientists can't decide if the cancer risks associated with eating farmed salmon outweigh the coronary benefits of salmon's omega-3 fatty acids.
I'm really pretty tired of all these "scientific reports" that contradict each other. One says bran is good, one says it's bad. One says eat this, the other says eat that.
Here's my response: shut up and eat what you want.
You'll live longer if you stop worrying.